Tuesday, August 17, 2010

Day Sixty Eight

Delicious, homemade Eggplant Parmesan
This picture does not do this dish justice! 
I made this with fresh eggplant and basil from the farmer's market.  Plus, a simple tomato sauce and fresh mozzarella.  It was so good!!
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1 comment:

  1. AnonymousAugust 18, 2010 at 5:30 PM

    We prepared a variation on your roasted veggies tonight. Now I'm really wanting to find some eggplant for this dish. Looks so yummy!

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